Tuesday, September 3, 2013

bountiful harvest

Well it's harvest time here in Maine. I just processed 3 pounds of green beans to put in our freezer and I'm feeling really blessed. Our freezer contains tomatoes and peas from last year still waiting to be eaten up as well as a little corn and the green beans from this year. For some reason we seem to be eating it all faster than I can freeze it this year, which is interesting. The kids love fresh vegis especially corn, so it gets eaten instead of frozen much of my dismay. Of course the plan is to get even more in the freezer this harvest time if possible. Love eating locally grown vegis in January - it makes me very happy.

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